Gourmet recipe of lamb with spicy chocolate sauce and pear ceviche on fried ensaimada
Recipe of lamb with spicy chocolate sauce and pear ceviche over fried ensaimada prepared by chef José Cortés.
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Cooking recipes
Mediterranean cuisine based on extra virgin olive oil
To enjoy cooking, three things are essential: high-quality ingredients, learning how to combine them correctly and which is their cooking process secret.
So, for you to enjoy every moment in your kitchen we’ve made a selection of the best recipes where olive oil is a key ingredient. Get inspiration and excel in the cooking process!
Healthy donuts recipe: homemade and delicious
Discover how to make at home healthy donuts. With this delicious recipe you won’t have to feel guilty since they contain whole foods.
Mushroom risotto recipe with bacon
Do you know the secret of a good mushroom risotto? We show you how to make this typical dish of Mediterranean and Italian cuisine.
Gourmet recipe of grilled lobster with figs and strawberry gazpacho, prepared by chef José Cortés
Gourmet recipe of grilled lobster with figs and strawberry gazpacho, prepared by chef José Cortés
Fudgy Raspberry Vegan Brownie
We show you a vegan brownie recipe based on dark chocolate and raspberries. A decadent and healthier dessert you can try more than once a week.
Gourmet recipe for prawn carpaccio with guacamole and jalapeño oil, prepared by chef José Cortés
Gourmet recipe for prawn carpaccio with guacamole and extra virgin olive oil infused with jalapeños, prepared by chef José Cortés.
Red lentil curry with a Mediterranean touch
We show you how to prepare this light red lentil curry, suitable for vegans and with a Mediterranean touch: extra virgin olive oil.
Vegan Avocado Pesto Pasta
Do you want to make pesto but you are vegan or you’re cooking for someone who is? Try making this vegan avocado pesto pasta.
Gourmet recipe for textured tomato salad with mozzarella and extra virgin olive oil sorbet made by chef José Cortés
Gourmet recipe for textured tomato salad with mozzarella and extra virgin olive oil sorbet made by chef José Cortés.
