An oil for a chef, a chef for an oil
Excel in your kitchen
Olive oil, a key ingredient in many world-wide dishes, must surely have a special place in your cuisine. But why don’t you master your recipes by using our extra virgin olive oil?
We classify Treure’s oil as the “best supporting ingredient” of any dish since, due to its chemical and organoleptic features, it contributes to enhance the main products’ qualities which are used in your recipes.
Why don’t you visit us? We’re thrilled to welcome you and show you all about our finca and olive oil.
Do you want us to help you with your trip?
Which are the advantages of using our olive oil?
We are a small business and, for that reason, our beloved extra virgin olive oil is an exclusive and special product that will be difficult to find in restaurants.
Treurer worldwide
Patricia Colmenares, Manager
Mediterranean
How do we help chefs?
We are well aware of what chefs need in their kitchen, therefore:
- We plan our olive oil deliveries throughout the year, ensuring the availability of the highest quality product at all times.
- We prepare original explanatory elements for you, including all about the origin and care that we provide to our olives and final product.
- We offer talks and online training to transmit our knowledge about olive oil culture.
Greetings, chefs
Miquel Miralles, owner of Treurer
