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SEGUEIX-NOS
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The Secrets lies within

THE KEY TO THE SECRET:

The quality

THE KEY TO THE SECRET:

Quality of the Creator

The Mallorcan businessman Joan Miralles has aimed for the maximum quality in all processes of the production to offer “the best oil in Mallorca”.

THE KEY TO THE SECRET:

QUALITY OF THE SOIL

The Treurer estate is found in the village of Algaida, right in the heart of Mallorca. The exquisite care of both the soil and olives is the reason for our success.

THE KEY TO THE SECRET:

QUALITY OF CLIMATE

The characteristics of the soil of the state Treurer and the benevolence of climate, far from the ravages of the coast, contribute to our soil being the best for the cultivation of the olive.

THE KEY TO THE SECRET:

QUALITY OF THE OLIVE

The organoleptic qualities of the arbequina variety, harvested at their best stage of maturity, give the oil extraordinary aromatic and fruity characteristics, giving way to a delicate sensation for the senses.

THE KEY TO THE SECRET:

QUALITY OF HARVEST

Our harvesting method is based on the wise union between the traditional method and the advantafes of modern techniques, above all respecting the tree and the fruit.

THE KEY TO THE SECRET:

QUALITY OF PROCESS

Treurer has not spared resources to achieve the maximum quality, from the cultivation of the olive tree to the use of modern technology and oil conservation.

THE KEY TO THE SECRET:

QUALITY OF ORIGIN

The certification from the Regular Council of the Denomination of Origin Mallorca Oil is the maximum guarantee of quality of the extra virgin olive oil produced on the island.

THE KEY TO THE SECRET:

QUALITY OF THE PRESENTATION

The nearly opaque glass of the bottle filters the UV rays to prevent both oxidation and loss of aromas. Its capsule has a valve that perfectly controls the flow of oil and stops it from dripping.

THE KEY TO THE SECRET:

QUALITY OF THE FLAVOUR

The extra virgin olive oil is the ingredient par excellence of the mediterranean diet. It is the juice directly obtained from the healthy olives only by means of mechanical procedures, without thermal or chemical alterations.

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